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Prep Time15 Mins
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Cook Time10 Mins
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Serving4
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These light and fluffy pancakes are inspired by the famous Café Delites. They are incredibly easy to make and perfect for brunch or a weekend breakfast. Serve them warm with maple syrup, fresh fruit, or whipped cream for an indulgent treat!
Ingredients
Directions
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Whisk until well blended.
In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
Using a ¼ cup measuring cup, pour the batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes or until golden brown and cooked through.
Remove from the skillet and keep warm. Repeat with the remaining batter.
Conclusion
Tips:Serve these pancakes with maple syrup, fresh berries, or whipped cream for a delicious treat! You can also add chocolate chips or nuts to the batter for extra flavor. Leftover pancakes can be stored in the fridge for up to 3 days or frozen for up to a month; just reheat them in the toaster or microwave before serving.Enjoy your Café Delites pancakes for a delightful breakfast experience!
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